Packaging Machines for Pastry, Yeasts & Powders
Universal Pack designs customized packaging machines and cartoning lines for pastry, yeasts and powders in stick packs and sachets.
Universal Pack designs and manufactures customized stick pack and sachet packaging machines and cartoning lines for pastry, yeasts and powders. The flexibility of our machines and lines allows our customers decide any shape and size of the single-dose bags and cartons.
Moreover, we provide our machines with auger or basculating dosing systems, depending on the composition of the product:
- The auger dosing system ensures high dosing accuracy of non-free-flowing powders such as baking powders, vanilla and classic icing sugar, pure and sweet cocoa powders and many more;
- Basculating allows high speed packaging operations of free-flowing products such as cereals and vanilla sugar.
We provide our solutions for products such as cake mix powders, cereal, custard and ice cream powders, dried fruit, flour, jelly, pudding and shake powder, natural yeast, powder additive, starches/thickeners, sugar sprinkles and vanillin.
Our internal laboratory analyzes every powder blend and laminate to design and build the best solution for your needs. After several internal tests and a thorough design review, your customized machine can be manufactured.
Specific Types of Cereals, Pastry, Yeasts & Powders
Which Formats are Suitable for Packaging Pastry Products, Yeasts and Powders ?
Our machines and lines are specifically dedicated to single-dose packages like stick packs and sachets. For example, we can dose from 0.1 up to 100 g of pastry blends, yeasts and powders in a single pack, whose dimensions vary depending on your marketing goals, nature of the products and production requirements.
In packaging lines for cartoning, our systems allow you to put from 1 up to 100 or more sachets or stick packs in the same carton. We have developed patented counting units for any number of packages to be picked and put into cartons. In recent years, our philosophy is to save as much material and product as possible, both for economic and environmental sustainability.
Which Laminates are Suitable for Packaging Pastry Products, Yeasts and Powders?
Universal Pack packaging machines for pastry, yeasts and powders can process all typical heat-sealable composite films, for example, PAP-PE (paper – polyethylene); PAP-ALU-PE (paper – aluminum – polyethylene); PET-ALU-PE (polyethylene terephthalate – aluminum – polyethylene) and cold-sealable materials. Our machines can also package sustainable laminates such as PP (polypropylene), PLA (polylactic acid), PAP (paper), Bio-PE (bio-based polyethylene), and more on request.
Optional Devices for Pastry, Yeasts and Powders Packaging Machines
- Product pre-feeding groups
- Modified atmosphere technologies
- Inkjet printers
- Laser printers
- Automated visual control devices
- Pick and place systems
- Inline checkweighing systems
- Inline integration with different secondary collecting systems such as automatic cartoning systems and strip folding devices
- Sachet shaker
- Magnetic bars at the entrance of the hopper, to separate possible metallic particles
- Rotary or vibrating sieves
Looking for the right packaging solution for your process?
Describe your application and requirements. We’ll review your needs and get back to you with clear, relevant answers.
