Oil stick pack and sachet packaging machines and solutions

Oil in stick packs and sachets is particularly well suited to single-dose packaging, combining convenience, precise dosing and product protection in a compact and functional format. Valued for ease of use, clean handling and precise portion control, it allows for simple, clean and consistent product handling. This versatile solution is designed to meet the needs of a market increasingly focused on practical, hygienic and ready-to-use formats.

Where Oil Stick Packs and Sachets Are Used

Single-dose oil stick packs and sachets are widely used for travel, picnics, and on-the-go meals:

• Hotel minibars frequently provide stick packs and sachets of olive oil, salad dressing, and other condiments.
• Airlines offer stick packs and sachets for in-flight meals.
• Fast-food restaurants often offer single-dose packages for dipping french fries and other fried items.
• Some grocery stores sell single-dose stick packs and sachets for cooking and baking.

The Challenges of Packaging Oil in Stick Packs and Sachets

Oil’s high viscosity poses several challenges for successful packaging in stick packs and sachets.

The dense consistency makes it difficult for the oil to flow evenly through narrow channels, increasing the risk of clogging and inconsistent dispensing. Additionally, its limited interaction with the packaging surface can affect seal performance, leading to risk of leakage. The increased surface area of oil exposed to oxygen in stick packs and sachets accelerates oxidation, potentially affecting the oil’s quality and flavor.